El Jefe Primo Slasa was started a year ago as a hobby in the kitchen at home in Amsterdam. My wife and I have lived in Texas and California and we are big fans of Tex-Mex food, which must always be eaten with a tasty hot sauce. Lately we have been travelling regularly to Mexico and bringing back all sorts of native chili peppers and local spices. Back home in Amsterdam we have been using them to make delicious sauces. El Jefe has outgrown his hobby status and is now making his revolutionary salsa’s full time. 

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